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1
Probing Equivocal Effects of Heat Processing of Legume Seeds on Performance of Ruminants
Probing Equivocal Effects of Heat Processing of Legume Seeds on Performance of Ruminants
P. Yu | P. Yu | 2004
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2
Predicting In Sacco Rumen Degradation Kinetics of Raw and Dry Roasted Faba Beans (Vicia Faba) and Lupin Seeds (Lupinus albus) by Laboratory Techniques
Predicting In Sacco Rumen Degradation Kinetics of Raw and Dry Roasted Faba Beans (Vicia Faba) and Lupin Seeds (Lupinus albus) by Laboratory Techniques
P. Yu... | AAAP | 2000
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3
Influence of Dry Roasting of Whole Faba Beans (Vicia faba) and Whole Lupin Seeds (Lupinus albus) on Rumen Disappearance and Estimated Intestinal Dige
Influence of Dry Roasting of Whole Faba Beans (Vicia faba) and Whole Lupin Seeds (Lupinus albus) on Rumen Disappearance and Estimated Intestinal Dige
P. Yu | AAAP | 1999
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4
Protein Evaluation of Dry Roasted Whole Faba Bean (Vicia faba) and Lupin Seeds (Lupinus albus) by the New Dutch Protein Evaluation System: the DVE/OE
Protein Evaluation of Dry Roasted Whole Faba Bean (Vicia faba) and Lupin Seeds (Lupinus albus) by the New Dutch Protein Evaluation System: the DVE/OE
P. Yu | AAAP | 1999
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5
In Sacco Evaluation of Rumen Protein Degradation Characteristics and In Vitro Enzyme Digestbility of Dry Roasted Whole Lupin Seeds (Lupinus albus)
In Sacco Evaluation of Rumen Protein Degradation Characteristics and In Vitro Enzyme Digestbility of Dry Roasted Whole Lupin Seeds (Lupinus albus)
P. Yu | AAAP | 1999
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