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1
Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods
Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods
Jaturasitha | Jaturasitha | 2008
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2
Characteristics of Snack-Iike Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Characteristics of Snack-Iike Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Hyunjung Kim | Korean Society of Food Science and Technology | 2004
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3
Orientation Control and Dielectric Properties of Sol-gel Deposited (Ba,Sr)TiO₃Thin Films for Room-temperature Tunable Element Applications
Orientation Control and Dielectric Properties of Sol-gel Deposited (Ba,Sr)TiO₃Thin Films for Room-temperature Tunable Element Applications
Jiwei Zhai | 한국세라믹학회 | 2003
печати
4
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties
S. Jaturasitha | S. Jaturasitha | 2002
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5
Sintering Properties of Hydroxyapatite Derived form Tuna Bone
Sintering Properties of Hydroxyapatite Derived form Tuna Bone
최진삼 | 한국세라믹학회 | 2001
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6
광대역 무선통신용 Tunable 유전체 자료와 소자
광대역 무선통신용 Tunable 유전체 자료와 소자
고경현 | 한국세라믹협회/정밀요업협회 | 2001
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7
Research Articles, Development of Nucleic acid-Protein Complexs from Tuna Spermary and the Biological Activity
Research Articles, Development of Nucleic acid-Protein Complexs from Tuna Spermary and the Biological Activity
Jong Heon Shin | Korean Society of Food Science and Technology | 2001
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