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1
Evening intake of lactalbumin increases plasma tryptophan availability and improves morning alertness and brain measures of attention
Evening intake of lactalbumin increases plasma tryptophan availability and improves morning alertness and brain measures of attention
CR Markus | Cadmus journal ser | 2005
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2
The Effect of Varying Levels of Tryptophan on Growth Performance and Carcass Characteristics of Growing and Finishing Broilers
The Effect of Varying Levels of Tryptophan on Growth Performance and Carcass Characteristics of Growing and Finishing Broilers
L. C. Hsia | L. C. Hsia | 2005
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3
The Effect of Spray-dried Porcine Plasma and Tryptophan on Feed Intake and Performance of Weaning Piglets
The Effect of Spray-dried Porcine Plasma and Tryptophan on Feed Intake and Performance of Weaning Piglets
Liang Chou Hsia | Liang Chou Hsia | 2005
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4
혈합육어 Trypsin의 효소적 성질
혈합육어 Trypsin의 효소적 성질
조득문 | 동부산대학 | 1998
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5
Serratia marcescens Acetolactate Forming Enzyme의 아미노산 서열 분석과 Tryptic Peptide에 관한 연구
Serratia marcescens Acetolactate Forming Enzyme의 아미노산 서열 분석과 Tryptic Peptide에 관한 연구
최병범 | 신흥대학 | 1997
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6
Calcium-binding Peptides Derived from Tryptic Hydrolysates of Cheese Whey Protein
Calcium-binding Peptides Derived from Tryptic Hydrolysates of Cheese Whey Protein
S. B. Kim | S. B. Kim | 2004
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7
Twemty-four-hour plasma tryptophan concentrations and ratios are below normal in obese subjects and are not normalized by substantial weight reduction
Twemty-four-hour plasma tryptophan concentrations and ratios are below normal in obese subjects and are not normalized by substantial weight reduction
L Breum | Cadmus journal ser | 2003
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8
Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios
Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios
RJ Wurtman | Cadmus journal ser | 2003
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9
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Sladjana M. Zilic | Korean Society of Food Science and Technology | 2002
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10
NONRUMINANT NUTRITION AND FEED PROCESSING, Effects of Heat Stress and Dietary Tryptophan on Performance and Plasma Amino Acid Concentrations of Broi
NONRUMINANT NUTRITION AND FEED PROCESSING, Effects of Heat Stress and Dietary Tryptophan on Performance and Plasma Amino Acid Concentrations of Broi
Hayford Y. Tabiri | AAAP | 2002
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