본문

56 Results:SS:TEXT 0.140 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1
Surface Texture Analysis of Cell Nuclei using 3D Reconstruction
Surface Texture Analysis of Cell Nuclei using 3D Reconstruction
Tak YoonO | 인제대학교 | 2008
печати
2
'I want to go back to the text' : response strategies on the reading subtest of the new TOEFL
'I want to go back to the text' : response strategies on the reading subtest of the new TOEFL
Andrew D. | Edward Arnold | 2007
печати
3
How Do English L1 Learners of Advanced Japanese Infer Unknown Kanji Words in Authentic Texts?
How Do English L1 Learners of Advanced Japanese Infer Unknown Kanji Words in Authentic Texts?
Kimi Kondo-Brown | The University of Michigan | 2006
печати
4
How to Use the Internet for College English Learning : with the focus on online synchronous text chat EFL 대학영어 교육에 있어서의 인터넷 활용법 연구
How to Use the Internet for College English Learning : with the focus on online synchronous text chat EFL 대학영어 교육에 있어서의 인터넷 활용법 연구
정은미 | 수원여자대학 | 2006
печати
5
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
seung young lee | Korean Society of Food Science and Technology | 2006
печати
6
라이브러리 기반의 TextureMapping기법 활용 연구
라이브러리 기반의 TextureMapping기법 활용 연구
송정헌 | 한국측량학회 | 2006
печати
7
Korean Vocabulary and Textbook Design: How to test for appropriate vocabulary for inclusion in Korean as a Foreign Language texbooks
Korean Vocabulary and Textbook Design: How to test for appropriate vocabulary for inclusion in Korean as a Foreign Language texbooks
S. Christopher Duggan | 경인여자대학 | 2006
печати
8
Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
K. Katayama | K. Katayama | 2006
печати
9
Hyper Text를 이용한 인공지능(신경망) 프로그램 개발에 관한 연구
Hyper Text를 이용한 인공지능(신경망) 프로그램 개발에 관한 연구
권순창 | 시립인천전문대학 | 1995
печати
10
A Study on CeO2/SiO2 Composite Powder Synthesis Using Ultrasonic Spray Pyrolysis Method and Effect of Sensory Texture Improvement
A Study on CeO2/SiO2 Composite Powder Synthesis Using Ultrasonic Spray Pyrolysis Method and Effect of Sensory Texture Improvement
Dong-Kyu Lee | 한국유화학회 | 2005
печати
처음123456이후마지막