신구대학교 학술정보원

8 Results:SS:TENDER 0.93 sec.

Effect of Beef Growth Type on Cooking Loss, Tenderness, and Chemical Composition of Pasture- or Feedlot-developed Steers
A. H. Brown | A. H. Brown | 2007

The Effect of Quality Grade and Muscle on Collagen Contents and Tenderness of Intramuscular Connective Tissue and Myofibrillar Protein for Hanwoo Bee
S. S. Moon | S. S. Moon | 2006

Joint Tenderness, Jaw Opening, Chewing Velocity , and Bite Force in Patients with Temporomandibular Joint Pain and Matched Healthy Control Subjects
Ragnheidur Hansdottir | Quintessence Publishing Co, Inc | 2004

Effects of Dietary Treatment, Gender, and Implantation on Calpain/Calpastatin Activity and Meat Tenderness in Skeletal Muscle of Korean Native Cattle
B. H. Choi | B. H. Choi | 2002

Ebb & Flow 시스템을 이용한 Doritaenopsis 'Tinny Tender' 양액재배시 생장에 미치는 배양액 농도의 영향
최영일 | 한국원예학회 | 2002

근형질 칼슘 이온 농도 조절에 의한 식육의 연화 연구 = Tenderization of meat by the control of calcium ion concentration in the sarcoplasma
농림부 | 농림부 | 2001

Animal Production and Applied Science : Evaluation of Beef Carcass and Palatability Traits and Prediction of Tenderness in a Cross of Bos Indicus Bos
Jong Joo Kim | AAAP | 2001

과실의 효소를 이용한 연육제의 개발에 관한 연구 = Development of meat tenderizer using domestic fruits
농림부 | 농림부 | 2001