신구대학교 학술정보원

10 Results:SS:SURFACTANT 0.156 sec.

Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Kyung-Hyun Noh | Korean Society of Food Science and Technology | 2005

Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Marcia Nitschke | Korean Society of Food Science and Technology | 2004

Effects of Dietary Addition of Surfactant Tween 80 on Ruminal Fermentation and Nutrient Digestibility of Hanwoo Steers
Chang-H. Kim | Chang-H. Kim | 2004

Influences of Surfactant Tween 80 on the Gas Production, Cellulose Digestion and Enzyme Activities by Mixed Rumen Microorganisms
Sung S. Lee | Sung S. Lee | 2003

Effects of Surfactant Tween 80 on Forage Degradability and Microbial Growth on the In vitro Rumen Mixed and Pure Cultures
M. Goto | M. Goto | 2003

Effects of Non-ionic Surfactants on Enzyme Distributions of Rumen Contents, Anaerobic Growth of Rumen Microbes, Rumen Fermentation Characteristics an
S. S. Lee | S. S. Lee | 2003

Effects of Surfactant Tween 80 on Enzymatic Accessibility and Degradation of Orchardgrass (Dactylis glomerata L.) at Different Growth Stages
M. Goto | M. Goto | 2003

Surfactant micelle이 수중유적형 유화계내의 대두유 산화에 미치는 영향
조영제 | 조영제 | 2002

벼葉表面 Wax의 形態特性, 化學的組成 및 그의 品種間差異와 主要非이온性界面活性劑系列들의 葉表面에서의 濕展性 = Morphology and chemical compositions of epicuticular waxes of rice varieties, and wettability of major nonionic surfactants on the leaf surfaces

Modern trend in Development of Surfactants
Isao Ikeda and Tae-Seong Kim | 한국유화학회 | 1997