본문

10 Results:SS:STRAINS 0.140 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
screening of indigenous strains of lactic acid bacteria for development of a probiotic for poultry
screening of indigenous strains of lactic acid bacteria for development of a probiotic for poultry
M.A.Karimi Torshizi | M.A.Karimi Torshizi | 2008
프린트
2
Comparison of Environmental Stress Tolerance Between Lactobacillus fermentum Strains with High and Low Cell Surface Hydrophobicity
Comparison of Environmental Stress Tolerance Between Lactobacillus fermentum Strains with High and Low Cell Surface Hydrophobicity
Shao-Ji Li | Korean Society of Food Science and Technology | 2008
프린트
3
Characterization of Lactic Bacterial Strains Isolated from Raw Milk
Characterization of Lactic Bacterial Strains Isolated from Raw Milk
Hyun-Jun Kim | Hyun-Jun Kim | 2006
프린트
4
Effects of Strains of Saccharomyces cerevisiae and Incubation Conditions on the In vitro Degradability of Yeast and Roughage
Effects of Strains of Saccharomyces cerevisiae and Incubation Conditions on the In vitro Degradability of Yeast and Roughage
S. Ando | S. Ando | 2005
프린트
5
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Won-Sik Kong | Korean Society of Food Science and Technology | 2004
프린트
6
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee | Korean Society of Food Science and Technology | 2004
프린트
7
Relationship of IGF-I mRNA Levels to Tissue Development in Chicken Embryos of Different Strains
Relationship of IGF-I mRNA Levels to Tissue Development in Chicken Embryos of Different Strains
K. Kita... | AAAP | 2000
프린트
8
Regional Distribution of Barley Yellow Dwarf Virus Strains in Korea and Identiftication of Resistant Wheat
Regional Distribution of Barley Yellow Dwarf Virus Strains in Korea and Identiftication of Resistant Wheat
| The Korean Society of Crop Science | 2001
프린트
9
Detection and Classification of Barley Yellow Dwarf Virus Strains Using RT-PCR
Detection and Classification of Barley Yellow Dwarf Virus Strains Using RT-PCR
Mi-Ok Woo | The Korean Society of Crop Science | 2001
프린트
10
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-
Ki-Hyo Jang | Korean Society of Food Science and Technology | 2003
프린트
처음1마지막