본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
5 Results:SS:STEEP 0.62 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1
Dual Decision Feedback Equalizer를 위한 LMS 알고리즘과 변형된 Steepest Descent 알고리즘이 결합된 새로운 적응등화 알고리즘
Dual Decision Feedback Equalizer를 위한 LMS 알고리즘과 변형된 Steepest Descent 알고리즘이 결합된 새로운 적응등화 알고리즘
공형윤 | 울산대학교 | 2001
печати
2
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee | Korean Society of Food Science and Technology | 2004
печати
3
Nutritive Value of Urea Treated Wheat Straw Ensiled with or without Corn Steep Liquor for Lactating Nili-ravi Buffaloes
Nutritive Value of Urea Treated Wheat Straw Ensiled with or without Corn Steep Liquor for Lactating Nili-ravi Buffaloes
Mahr-un-Nisa | Mahr-un-Nisa | 2004
печати
4
Influence of Ruminally Protected Fat and Urea Treated Corncobs Ensiled with or without Corn Steep Liquor on Nutrient Intake, Digestibility, Milk Yiel
Influence of Ruminally Protected Fat and Urea Treated Corncobs Ensiled with or without Corn Steep Liquor on Nutrient Intake, Digestibility, Milk Yiel
M. Sarwar | M. Sarwar | 2004
печати
5
유과의 침지공정 단축 및 향미개선을 위한 효소·미생물 첨가제 개발 = Development of microbial and enzyme additives to improve flavor and to shorten ste
유과의 침지공정 단축 및 향미개선을 위한 효소·미생물 첨가제 개발 = Development of microbial and enzyme additives to improve flavor and to shorten ste
농림부 | 농림부 | 2003
печати
처음1마지막