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3 Results:SS:STABILITY PP:AAAP 0.140 sec.
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1
Improving Texture and Storage Stability of Chinese-Style Pork Jerky by the Addition of Humectants
Improving Texture and Storage Stability of Chinese-Style Pork Jerky by the Addition of Humectants
W. S. Chen... | AAAP | 2000
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2
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Pork Stability in Finishing Pigs
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Pork Stability in Finishing Pigs
B. J. Chae... | AAAP | 2000
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3
Effluent and Aerobic Stability of Cellulase and LAB-Treated Silage of Napier Grass(Pennisetum Purpureum Schum)
Effluent and Aerobic Stability of Cellulase and LAB-Treated Silage of Napier Grass(Pennisetum Purpureum Schum)
J. Zhang... | AAAP | 2000
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