본문

5 Results:SS:SHELFLIFE 0.62 sec.
RSS 
Multilingual
 การค้นหาขั้นสูง
 เดินทางมาถึงค้นหาวัสดุใหม่
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
พิมพ์ที่เลือก Select Export to Excel
1
Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-Fat Ground Pork Patties
Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-Fat Ground Pork Patties
Manish Kumar | Manish Kumar | 2007
พิมพ์
2
Effect of Eggshell Powder on Extending the Shelf-Life of Mul-Kimchi
Effect of Eggshell Powder on Extending the Shelf-Life of Mul-Kimchi
Jo-Min Kim | Korean Society of Food Science and Technology | 2004
พิมพ์
3
Shelf-Life fo Fresh Orange Juice in Plastic Bottle Microbial and Sensory Aspects
Shelf-Life fo Fresh Orange Juice in Plastic Bottle Microbial and Sensory Aspects
Randolpho da Silva Correa Neto | Korean Society of Food Science and Technology | 2004
พิมพ์
4
Quality and Shelf-life of Vacuum and Aerobic Packed Chevon Patties under Refrigeration
Quality and Shelf-life of Vacuum and Aerobic Packed Chevon Patties under Refrigeration
V.Rajkumar | V.Rajkumar | 2004
พิมพ์
5
Calcium Lactate Affects Shelf-life and Firmness of Kimchi
Calcium Lactate Affects Shelf-life and Firmness of Kimchi
Soon-Dong Kim | Korean Society of Food Science and Technology | 2003
พิมพ์
처음1마지막