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1
nondestructive classification beween normal and arificially aged corn seeds using near infrared spectroscopy
nondestructive classification beween normal and arificially aged corn seeds using near infrared spectroscopy
Tai-Gi Min | 한국작물학회 | 2007
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2
growh and yieid variation of clay-coated rice seeds in direct seeding culture on dry paddy
growh and yieid variation of clay-coated rice seeds in direct seeding culture on dry paddy
Weon-Young Choi | 한국작물학회 | 2007
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3
effects of soybean oil or shole cotton seed addition on accumulation of conjugated linoleic acid in beef of fattening brahman X thai-native cattle
effects of soybean oil or shole cotton seed addition on accumulation of conjugated linoleic acid in beef of fattening brahman X thai-native cattle
Wisitiporbn suksombat and khukhuan chullanandana( | Wisitiporbn suksombat and khukhuan chullanandana( | 2008
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4
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
Jiang Ming Hu | Korean Society of Food Science and Technology | 2008
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5
Inhibition of Lipid Accumulation in 3T3-L1 Adipocytes by Extract of Chokong, Rhynchosia nolubilis Seeds Pickled in Vinegar
Inhibition of Lipid Accumulation in 3T3-L1 Adipocytes by Extract of Chokong, Rhynchosia nolubilis Seeds Pickled in Vinegar
Jee-Young Shin | Korean Society of Food Science and Technology | 2008
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6
Contents of Polyphenols and Limonoids in Citron ( Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties
Contents of Polyphenols and Limonoids in Citron ( Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties
Inwook Choi | Korean Society of Food Science and Technology | 2008
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7
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Ki Hyeon Sim | Korean Society of Food Science and Technology | 2008
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8
256비트 SEED 암호 알고리즘의 안전성 분석
256비트 SEED 암호 알고리즘의 안전성 분석
안인수 | 경인여자대학 | 2008
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9
Effect of Feeding Extruded Soybean, Ground Canola Seed and Whole Cottonseed on Ruminal Fermentation, Performance and Milk Fatty Acid profile in Earl
Effect of Feeding Extruded Soybean, Ground Canola Seed and Whole Cottonseed on Ruminal Fermentation, Performance and Milk Fatty Acid profile in Earl
P. Chen | P. Chen | 2008
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10
Cumin(Cuminum cymium L.) seed로부터 정제한 2-hydroxyethyl-B-undecenate의 향차주염 효과의 효소학적 평가
Cumin(Cuminum cymium L.) seed로부터 정제한 2-hydroxyethyl-B-undecenate의 향차주염 효과의 효소학적 평가
| 한국식품과학회 | 2007
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