본문

  1. Home
35 Results:SS:RADICAL 0.109 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1
존버치 협회와 미국의 급진적 우파 John Birch Society and the American Radical Right
존버치 협회와 미국의 급진적 우파 John Birch Society and the American Radical Right
안윤모 | 서울여자대학교 인문과학연구소 | 2006
печати
2
hepatopotective effects of black rice on superoxide anion radicals in HepG2cells
hepatopotective effects of black rice on superoxide anion radicals in HepG2cells
sangin shim | Korean Society of Food Science and Technology | 2006
печати
3
Radical 성질에 관한 연구
Radical 성질에 관한 연구
이승철 | 삼척대학교 | 2000
печати
4
Effect of Low Ambient Temperature on the Concentration of Free Radicals Related to Ascites in Broiler Chickens
Effect of Low Ambient Temperature on the Concentration of Free Radicals Related to Ascites in Broiler Chickens
Bo Han | Bo Han | 2005
печати
5
Effects of Calorie Restriction on Microsmal Mixed Function Oxidase System and Free Radical in Kidney of SAMP8 Mice
Effects of Calorie Restriction on Microsmal Mixed Function Oxidase System and Free Radical in Kidney of SAMP8 Mice
Hyun-Jeong Kim | American Physical Therapy Association | 2005
печати
6
식물체(솔잎, 자초) 추출물이 지방산화 및 Free radical에 미치는 영향
식물체(솔잎, 자초) 추출물이 지방산화 및 Free radical에 미치는 영향
김수민 | 경산대학교 | 1998
печати
7
생쥐에서 저령 추출물에 의한 Superoxide radical 제거효과
생쥐에서 저령 추출물에 의한 Superoxide radical 제거효과
박준철 | 대한방사선기술학회 | 2003
печати
8
Radical Scavenging Activity and Cytotoxicity of Maysin (C-glycosylflavone) isolated from Silks of Zea mays L.
Radical Scavenging Activity and Cytotoxicity of Maysin (C-glycosylflavone) isolated from Silks of Zea mays L.
Sun-Lim Kim | 한국작물학회지 | 2003
печати
9
Polyphenolic Compounds and Superoxide Radical Scvenging Activity of Moru-Ju
Polyphenolic Compounds and Superoxide Radical Scvenging Activity of Moru-Ju
Kyung-Hee Koh | Korean Society of Food Science and Technology | 2003
печати
10
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Sung-Hee Lee | Korean Society of Food Science and Technology | 2003
печати
처음1234이후마지막