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1
레이져를 이용한 치과진료 = Light amplification by stimulated emission of radiation
레이져를 이용한 치과진료 = Light amplification by stimulated emission of radiation
김수남 | 명문출판사 | 2006
печати
2
Radiation protection and dosimetry : an introduction to health physics
Radiation protection and dosimetry : an introduction to health physics
Stabin, Michael G. | Springer | 2008
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3
Sodium Salieylate Reduces Lipid Peroxidation During Radiation-Induced Oxidative Injury in the Rat Liver
Sodium Salieylate Reduces Lipid Peroxidation During Radiation-Induced Oxidative Injury in the Rat Liver
Heechul Kim | Korean Association for Laboratory Animal Science | 2007
печати
4
Impacts of Ambient Solar UV (280-400 nm) Radiation on Three Tropical Legumes
Impacts of Ambient Solar UV (280-400 nm) Radiation on Three Tropical Legumes
Paulraj Amudha | 한국식물학회 | 2005
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5
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Ju-Woon Lee | Korean Society of Food Science and Technology | 2004
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6
Effect of Low Doses of UV-A and UV-B Radiation on Photosynthetic Activities in Phaseolus mungo L
Effect of Low Doses of UV-A and UV-B Radiation on Photosynthetic Activities in Phaseolus mungo L
Muthukrishnan Jayakumar | 한국식물학회 | 2004
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7
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Dong-Ho Kim | Korean Society of Food Science and Technology | 2004
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8
Antioxidants Stimulated by UV-B Radiation in Rice Seedling
Antioxidants Stimulated by UV-B Radiation in Rice Seedling
Jwa-Kyung Sung | 한국작물학회지 | 2004
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9
다목적 휴대용 방사선 서베이미터 개발 = (The)development of the multipurpose portable radiation survey meter
다목적 휴대용 방사선 서베이미터 개발 = (The)development of the multipurpose portable radiation survey meter
과학기술부 | 과학기술부 | 2003
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10
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Kyong Su Kim | Korean Society of Food Science and Technology | 2004
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