서브메뉴
검색
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
상세정보
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food / Dong-Ho Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 384-386
- 키워드
- EFFECT SALT CONCENTRATION RADIATION SENSITIVITY FERMENTATIVE MICROORGANISMS INHABITING SALTED FERMENTED FOOD
- 기타저자
- Dong-Ho Kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:213383
MARC
008040714s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEffect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food▼dDong-Ho Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 384-386
■653 ▼aEFFECT▼aSALT▼aCONCENTRATION▼aRADIATION▼aSENSITIVITY▼aFERMENTATIVE▼aMICROORGANISMS▼aINHABITING▼aSALTED▼aFERMENTED▼aFOOD
■700 ▼aDong-Ho Kim
■773 ▼tFood Science and Biotechnology▼g2004년 6월호 (제13권 3호)▼d2004, 06
■SIS ▼aS023067▼b63688▼h4▼s2▼fP
미리보기
내보내기
chatGPT토론
Ai 추천 관련 도서
소장정보
- 예약
- 서가에 없는 책 신고
- 대출신청
- 나의폴더
- 우선정리요청
| 등록번호 | 청구기호 | 소장처 | 대출가능여부 | 대출정보 |
|---|
* 대출중인 자료에 한하여 예약이 가능합니다. 예약을 원하시면 예약버튼을 클릭하십시오.
