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1
Quantification of Pre-parturition Restlessness in Crated Sows Using Ultrasonic Measurement
Quantification of Pre-parturition Restlessness in Crated Sows Using Ultrasonic Measurement
J. S. Wang | J. S. Wang | 2005
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2
불고기의 세계식품화를 위한 향기활성 성분의 동정 및 안정성 동위원소 희석분석법을 이용한 정량 = Identification and quantification of odor active compou
불고기의 세계식품화를 위한 향기활성 성분의 동정 및 안정성 동위원소 희석분석법을 이용한 정량 = Identification and quantification of odor active compou
농림부 | 농림부 | 2004
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3
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Jun-Young Lee | Korean Society of Food Science and Technology | 2004
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4
Allelopathy and Quantification of Causative Allelochemicals in Sweet Potato
Allelopathy and Quantification of Causative Allelochemicals in Sweet Potato
Sang Uk Chon | 한국작물학회지 | 2003
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5
Quantification of Karanjin Using High Performance Liquid Chromatography in Raw and Detoxified Karanj (Pongamia glabra vent) Seed Cake
Quantification of Karanjin Using High Performance Liquid Chromatography in Raw and Detoxified Karanj (Pongamia glabra vent) Seed Cake
T. M. Prabhu | AAAP | 2002
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6
Quantification of Pelvic Rotation as a Determinant of Gait
Quantification of Pelvic Rotation as a Determinant of Gait
D. Casey Kerrigan... | American academy of | 2001
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7
Quantification of upper extremity function using kinematic analysis
Quantification of upper extremity function using kinematic analysis
Edwardo Ramos | American academy of | 1997
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