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1
Effect of Fermented Soybean "Natto" Supplement on Egg Production and Qualities
Effect of Fermented Soybean "Natto" Supplement on Egg Production and Qualities
K. Fujiwara | K. Fujiwara | 2008
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2
Effect of Fermented Soybean, "Natto" on the Production and Qualities of Chicken Meat
Effect of Fermented Soybean, "Natto" on the Production and Qualities of Chicken Meat
K. Fujiwara | K. Fujiwara | 2008
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3
Effects of free-range farming on carcass and meat qualities of black-feathered taiwan native chicken
Effects of free-range farming on carcass and meat qualities of black-feathered taiwan native chicken
F. Y. cheng | F. Y. cheng | 2008
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4
Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage
Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage
K. H. Hah | K. H. Hah | 2006
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5
Genetic Parameter Estimates for Ultrasonic Meat Qualities in Hanwoo Cows
Genetic Parameter Estimates for Ultrasonic Meat Qualities in Hanwoo Cows
D. H. Lee | D. H. Lee | 2006
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6
Genetic Relationship between Ultrasonic and Carcass Measurements for Meat Qualities in Korean Steers
Genetic Relationship between Ultrasonic and Carcass Measurements for Meat Qualities in Korean Steers
D. H. Lee | D. H. Lee | 2004
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7
Effect of Pore Size Distribution on the Qualities of Recycled Aggregate Concrete
Effect of Pore Size Distribution on the Qualities of Recycled Aggregate Concrete
By Dae Joong Moon | 씨이 | 2002
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8
Electrogustometer를 이용한 한국여대생의 사원미 미각 역치에 관한 연구 = Electrogustometric study on the standard threshold values of four taste qualities for the Korean college women
Electrogustometer를 이용한 한국여대생의 사원미 미각 역치에 관한 연구 = Electrogustometric study on the standard threshold values of four taste qualities for the Korean college women
심영자 | 심영자 | 1983
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9
Changes in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste)
Changes in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste)
Myung-Woo Byun... | Korean Society of Food Science and Technology | 2001
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10
Effect of Feeding Aspergillus Oryzae Culture on Fecal Microflora, Egg Qualities, and Nutrient Metabolizabilities in Laying Hens
Effect of Feeding Aspergillus Oryzae Culture on Fecal Microflora, Egg Qualities, and Nutrient Metabolizabilities in Laying Hens
S. W. Han | AAAP | 1999
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