신구대학교 학술정보원

38 Results:SS:PROPERTY 0.124 sec.

Partition Property of Pyrene onto Synthetic Membrane Vesicles and the Effects of Natyral Organic Matters
Kazuhiro Ikeda | 대한토목학회 | 2007

Some onnections beween compact range property and Weak Radon Nikodym property
임휘 | 안양과학대학 | 2007

A study on Pettis integrable property
임휘 | 안양과학대학 | 2005

초음파 기술을 이용한 과실의 물성측정 시스템 개발 = Development of Measurement System for Mechanical Property of Fruit using Ultrasonic Technology

Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
K. Katayama | K. Katayama | 2006

혈당강하와 치매예방 기능을 가진 버섯배양곡물 개발 및 가공제품화 = Development of basidiomycetes-fermented cereals with hypoglycemic and anti-dementia property and their products

발효식품의 품질에 미치는 옹기의 물성평가 = Property evaluation of onggi on quality of fermentation food
농림부 | 농림부 | 2004

Synthesis, Structure, and Thermal Property of Poly(trimethyl-ene terephthalate-co-trimethylene 2,6-naphthalate) Copolymers
Young Gyu Jeong | 한국섬유공학회 | 2004

Increase in Water Vapor Barrier Property of Biopolymer-based Edible Films and Coatings by Compositing with Lipid Materials
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2004

Some Properties of Weak Radon Nikodym Property
임휘 | 안양과학대학 | 2002