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1
Histological changes of tissues and cell wall of rice straw influenced by chemical pretreatments
Histological changes of tissues and cell wall of rice straw influenced by chemical pretreatments
Jia-Kun Wang | Jia-Kun Wang | 2008
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2
Neuroprotective Effect of N-nitro-L-arginine Methylester Pretreatment on the Early Stage of Kainic Acid Induced Neuronal Degeneration in the Rat Brain
Neuroprotective Effect of N-nitro-L-arginine Methylester Pretreatment on the Early Stage of Kainic Acid Induced Neuronal Degeneration in the Rat Brain
JS Koh | 대한신경외과학회 | 2005
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3
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Seonhee Chae | Korean Society of Food Science and Technology | 2004
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4
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Chong-Suk Kwon | Korean Society of Food Science and Technology | 2004
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5
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Seok-Joong Kim | Korean Society of Food Science and Technology | 2004
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6
The Effect of the Pretreatment Print Paste Contents on Colour Yield of an Ink-jet Printed Cotton Fabric
The Effect of the Pretreatment Print Paste Contents on Colour Yield of an Ink-jet Printed Cotton Fabric
C. W. M. Yuen | 한국섬유공학회 | 2004
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7
농산물 직거래 활성화를 위한 산지 전처리 가공 시스템 개발 = Development of pre-treatment processing system for direct transaction marketing of agricultural products
농산물 직거래 활성화를 위한 산지 전처리 가공 시스템 개발 = Development of pre-treatment processing system for direct transaction marketing of agricultural products
농림부 | 농림부 | 2000
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8
전곡립의 과열수증기 전처리에 의한 Thermal hydration 및 취반특성 개선 공정개발 = Development of pre-treatment processing to improve the cooking properties of brown rice
전곡립의 과열수증기 전처리에 의한 Thermal hydration 및 취반특성 개선 공정개발 = Development of pre-treatment processing to improve the cooking properties of brown rice
농림부 | 농림부 | 2000
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