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15 Results:SS:PRESS PP:CADMUS JOURNAL SER 0.218 sec.
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1
Folic acid supplementation for 3 wk reduces pulse pressure and larg artery stiffiness independent of MTHFR genotype
Folic acid supplementation for 3 wk reduces pulse pressure and larg artery stiffiness independent of MTHFR genotype
C Williams | Cadmus journal ser | 2005
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2
Longitudinal study of soy food intake and blood pressure among middle-aged and elderly Chinese women
Longitudinal study of soy food intake and blood pressure among middle-aged and elderly Chinese women
G Yang | Cadmus journal ser | 2005
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3
Blood pressure change with weight loss is affected by diet type in men
Blood pressure change with weight loss is affected by diet type in men
CA Nowson | Cadmus journal ser | 2005
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4
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy
D Grassi | Cadmus journal ser | 2005
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5
Olive oil, the Mediteranean diet, and arterial blood pressure the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study
Olive oil, the Mediteranean diet, and arterial blood pressure the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study
T Psaltopoulou | Cadmus journal ser | 2004
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6
Diet and blood pressure in 2.5-y-old Danish children
Diet and blood pressure in 2.5-y-old Danish children
J Ulbak | Cadmus journal ser | 2004
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7
Children's food consumption during television viewing
Children's food consumption during television viewing
DM Matheson | Cadmus journal ser | 2004
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8
A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive supjects
A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive supjects
L Seppo | Cadmus journal ser | 2003
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9
Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with
Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with
RJ Woodman | Cadmus journal ser | 2003
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10
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women
DJA Jenkins et al | Cadmus journal ser | 2002
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