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마이크로파를 이용한 분말식품 온라인 수분함량 계측시스템 개발 = Development of On-Line Measurement System for Moisture Content of Powdered Food using Microwave Technology
마이크로파를 이용한 분말식품 온라인 수분함량 계측시스템 개발 = Development of On-Line Measurement System for Moisture Content of Powdered Food using Microwave Technology
농림부 | 농림부 | 2005
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2
Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)
Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)
Myong-Soo Chung | Korean Society of Food Science and Technology | 2002
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3
Behavioral and hematologic consequences of marginal iron-zinc nutrition in adolescent monkeys and the effect of a powdered beef supplement
Behavioral and hematologic consequences of marginal iron-zinc nutrition in adolescent monkeys and the effect of a powdered beef supplement
MS Golub et al | Cadmus journal ser | 2000
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4
(최종연구보고서)정량적 위해평가 (Quantitative risk assessment)를 통한 가공유, 분유, 아이스크림 위해관리시스템 구축모델 개발 = TDevelopment of risk ma
(최종연구보고서)정량적 위해평가 (Quantitative risk assessment)를 통한 가공유, 분유, 아이스크림 위해관리시스템 구축모델 개발 = TDevelopment of risk ma
한국, 농림부 | 농림부 | 2001
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5
Growth, development, and pediatrics : Effects of feeding ultrahigh-temperature (UHT)-treated infant formula with different protein concentrations or
Growth, development, and pediatrics : Effects of feeding ultrahigh-temperature (UHT)-treated infant formula with different protein concentrations or
B. Lonnerdal | Cadmus journal ser | 1998
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