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1
(The)potatoes of South America : Bolivia
(The)potatoes of South America : Bolivia
Ochoa, Carlos M. | Cambridge University Press | 2011
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2
Rheological Behavior of Sweet Potato Starch-Glucose Composites
Rheological Behavior of Sweet Potato Starch-Glucose Composites
Sun-A Cho | Korean Society of Food Science and Technology | 2008
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3
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
seung young lee | Korean Society of Food Science and Technology | 2006
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4
CAX유전자를 이용한 calcium강화 기능성 감자 개발 = Development of Calcium-rich Potatoes by Expression of CAX Gene
CAX유전자를 이용한 calcium강화 기능성 감자 개발 = Development of Calcium-rich Potatoes by Expression of CAX Gene
농림부 | 농림부 | 2005
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5
Carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response
Carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response
PJ van Jaarsveld | Cadmus journal ser | 2005
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6
Carrageenan에 pectin 및 potato starch를 혼합 첨가하여 제조한 저지방 돈육 patty의 특성연구
Carrageenan에 pectin 및 potato starch를 혼합 첨가하여 제조한 저지방 돈육 patty의 특성연구
주신윤 | 주신윤 | 2005
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7
Effect of Potato By-products Based Silage on Growth Performance, Carcass Characteristics and Fatty Acid Composition of Carcass Fats in Holstein Steers
Effect of Potato By-products Based Silage on Growth Performance, Carcass Characteristics and Fatty Acid Composition of Carcass Fats in Holstein Steers
B. Pen | B. Pen | 2005
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8
국내산 프렌치프라이용 고품질 감자품종 육성 및 상품화 = Development of new potato variety for french fry and its market value
국내산 프렌치프라이용 고품질 감자품종 육성 및 상품화 = Development of new potato variety for french fry and its market value
농림부 | 농림부 | 2003
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9
감자의 조기성장촉진과 억제효능을 나타내는 신규 미생물 Bacillus sp. MJM-002의 실용화 연구 = Study of bacillus sp. MJM002 on the growth promotion of potato and inhibition activity
감자의 조기성장촉진과 억제효능을 나타내는 신규 미생물 Bacillus sp. MJM-002의 실용화 연구 = Study of bacillus sp. MJM002 on the growth promotion of potato and inhibition activity
농림부 | 농림부 | 2004
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10
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Jai-Neung Kim | Korean Society of Food Science and Technology | 2004
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