신구대학교 학술정보원

10 Results:SS:PHYTATE 0.171 sec.

Absorption of calcium from tortilla meals prepared from low-phytate maize
KM Hambidge | Cadmus journal ser | 2005

The Effect of Reducing Dietary Phytate Intake and Zinc Supplementation on the Iron Status of Elderly Korean Women
Hyojee Joung | 한국영양학회지 | 2004

The Effect of Dietary Phytate Content on Iron Absorption and Status in Young Korean Women
Jihye | 대한가정학회지 | 2003

Strategies to Reduce Phytate Content in the Korean Diet
Jee Min Lee | 대한가정학회지 | 2003

Effects of weaning cereals with different phytate contents on hemoglobin, iron stores,and serum zine a randomized intervention in infants from 6 to 1
T Lind | Cadmus journal ser | 2003

Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat
SB Baech | Cadmus journal ser | 2003

처리방법에 따른 종자중의 Phytate phosphorus와 무기성분 함량의 변화
안빈 | 한양대학교 대학원 식품영양학과 | 1984

ORIGINAL RESEARCH COMMUNICATIONS : Vitamins, minerals, and phytochemicals - Effect of rdeucing the phytate content and of partially hydrolyzing the
B Lonnerdal et al | Cadmus journal ser | 1999

한국산 소맥과 수입 소맥의 무기질 특성과 phytate 비교
고봉경 | 한국식품과학회 | 2000

대두의 조리 가공에 따른 Phytate 함량 및 단백질 소화율
김희승 | 한국식품과학회 | 1995