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1
Absorption of calcium from tortilla meals prepared from low-phytate maize
Absorption of calcium from tortilla meals prepared from low-phytate maize
KM Hambidge | Cadmus journal ser | 2005
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2
The Effect of Reducing Dietary Phytate Intake and Zinc Supplementation on the Iron Status of Elderly Korean Women
The Effect of Reducing Dietary Phytate Intake and Zinc Supplementation on the Iron Status of Elderly Korean Women
Hyojee Joung | 한국영양학회지 | 2004
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3
The Effect of Dietary Phytate Content on Iron Absorption and Status in Young Korean Women
The Effect of Dietary Phytate Content on Iron Absorption and Status in Young Korean Women
Jihye | 대한가정학회지 | 2003
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4
Strategies to Reduce Phytate Content in the Korean Diet
Strategies to Reduce Phytate Content in the Korean Diet
Jee Min Lee | 대한가정학회지 | 2003
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5
Effects of weaning cereals with different phytate contents on hemoglobin, iron stores,and serum zine a randomized intervention in infants from 6 to 1
Effects of weaning cereals with different phytate contents on hemoglobin, iron stores,and serum zine a randomized intervention in infants from 6 to 1
T Lind | Cadmus journal ser | 2003
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6
Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat
Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat
SB Baech | Cadmus journal ser | 2003
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7
처리방법에 따른 종자중의 Phytate phosphorus와 무기성분 함량의 변화
처리방법에 따른 종자중의 Phytate phosphorus와 무기성분 함량의 변화
안빈 | 한양대학교 대학원 식품영양학과 | 1984
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8
ORIGINAL RESEARCH COMMUNICATIONS : Vitamins, minerals, and phytochemicals - Effect of rdeucing the phytate content and of partially hydrolyzing the
ORIGINAL RESEARCH COMMUNICATIONS : Vitamins, minerals, and phytochemicals - Effect of rdeucing the phytate content and of partially hydrolyzing the
B Lonnerdal et al | Cadmus journal ser | 1999
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9
한국산 소맥과 수입 소맥의 무기질 특성과 phytate 비교
한국산 소맥과 수입 소맥의 무기질 특성과 phytate 비교
고봉경 | 한국식품과학회 | 2000
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10
대두의 조리 가공에 따른 Phytate 함량 및 단백질 소화율
대두의 조리 가공에 따른 Phytate 함량 및 단백질 소화율
김희승 | 한국식품과학회 | 1995
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