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8 Results:SS:PERMEABILITY 0.78 sec.
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1
Correlation between the Laboratory and In-situ Permeability for the Embankments
Correlation between the Laboratory and In-situ Permeability for the Embankments
Haeng Woo Lee | 대한토목학회 | 2007
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2
Experimental Study on Tip Velocity and Downstream Recirculation Zone of Single Groynes of Permeability Change
Experimental Study on Tip Velocity and Downstream Recirculation Zone of Single Groynes of Permeability Change
Hong Koo Yeo | 대한토목학회 | 2005
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3
An Experimental Study on Tip Velocity and Downstream Recirculation Zone of Single Groynes of Permeability Change
An Experimental Study on Tip Velocity and Downstream Recirculation Zone of Single Groynes of Permeability Change
Hong Koo Yeo | 대한토목학회 | 2005
프린트
4
Effect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
Effect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
Young-Shick Hong | Korean Society of Food Science and Technology | 2004
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5
Stress Monitoring of Multi-strand Cable Through the Measurement of Magnetic Permeability
Stress Monitoring of Multi-strand Cable Through the Measurement of Magnetic Permeability
G. Wang | 대한토목학회 | 2003
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6
Permeability Measurement of a Circular Braided Preform for Resin Transfer Molding
Permeability Measurement of a Circular Braided Preform for Resin Transfer Molding
Yun Kyoung Cho | 한국섬유공학회 | 2003
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7
Effect of Different Oxygen Permeability Packaging Films on the Quality of Sous-vide Processed Seasoned Spinach Soup
Effect of Different Oxygen Permeability Packaging Films on the Quality of Sous-vide Processed Seasoned Spinach Soup
Gi-Tae Kim | Korean Society of Food Science and Technology | 2003
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8
Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films
Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2002
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