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1
(The)complete chile pepper book : (A)gardener's guide to choosing, growing, preserving, and cooking
(The)complete chile pepper book : (A)gardener's guide to choosing, growing, preserving, and cooking
DeWitt, Dave | Timber Press | 2009
печати
2
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Ki Hyeon Sim | Korean Society of Food Science and Technology | 2008
печати
3
small and large deformation rheological behaviors of commercial hot pepper soy bean pastes
small and large deformation rheological behaviors of commercial hot pepper soy bean pastes
su jin choi | Korean Society of Food Science and Technology | 2006
печати
4
청정 고추 재배를 위한 살균제 저항성 발현 지도 작성과 저농약 방제 칼렌더 확립 = Mornituring for the Fungicide Resistance to Pepper Anthracnose Pathoge
청정 고추 재배를 위한 살균제 저항성 발현 지도 작성과 저농약 방제 칼렌더 확립 = Mornituring for the Fungicide Resistance to Pepper Anthracnose Pathoge
농림부 | 농림부 | 2005
печати
5
Isolation and Characterization of a Jasmonic Acid Carboxyl Methyltransferase Gene from Hot Pepper (Capsicum annuum L.)
Isolation and Characterization of a Jasmonic Acid Carboxyl Methyltransferase Gene from Hot Pepper (Capsicum annuum L.)
Min Sik Song | 한국식물학회 | 2005
печати
6
Changes in Expression of the Cytosolic Ascorbate Peroxidase Gene, Ca-cAPX1, during Germination and Development of Hot Pepper Seedlings
Changes in Expression of the Cytosolic Ascorbate Peroxidase Gene, Ca-cAPX1, during Germination and Development of Hot Pepper Seedlings
Sung-Chae Moon | 한국식물학회 | 2005
печати
7
Influence of Mentha*piperita L. (Peppermint) Supplementation on Nutrient Digestibility and Energy Metabolism in Lactating Dairy Cows
Influence of Mentha*piperita L. (Peppermint) Supplementation on Nutrient Digestibility and Energy Metabolism in Lactating Dairy Cows
K. Hosoda | K. Hosoda | 2005
печати
8
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee | Korean Society of Food Science and Technology | 2004
печати
9
Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh | Korean Society of Food Science and Technology | 2004
печати
10
고추 풋마름병·역병 복합저항성 대목품종 개발 = Breeding root stocks resistant to bacterial wilt and phytophthora root rot in pepper(capsicum annum)
고추 풋마름병·역병 복합저항성 대목품종 개발 = Breeding root stocks resistant to bacterial wilt and phytophthora root rot in pepper(capsicum annum)
농림부 | 농림부 | 2004
печати
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