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Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
상세정보
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars / Sung-Hyeon Lee
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 830-833
- 키워드
- COMPARISON MAJOR NUTRIENTS MINERAL CONTENTS GENETICALLY MODIFIED HERBICIDETOLERANT RED PEPPER PARENTAL CULTIVARS
- 기타저자
- Sung-Hyeon Lee
- 모체레코드
- 모체정보확인
- Control Number
- shingu:223037
MARC
008050114s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aComparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars▼dSung-Hyeon Lee
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 830-833
■653 ▼aCOMPARISON▼aMAJOR▼aNUTRIENTS▼aMINERAL▼aCONTENTS▼aGENETICALLY▼aMODIFIED▼aHERBICIDETOLERANT▼aRED▼aPEPPER▼aPARENTAL▼aCULTIVARS
■700 ▼aSung-Hyeon Lee
■773 ▼tFood Science and Biotechnology▼g2004년 12월호 (제13권 6호)▼d2004, 12
■SIS ▼aS024652▼b63688▼h4▼s2▼fP
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