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1
The effects of cellulose, pectin and strch on standardized lleal and apparent total tract amino acid digestibilities and bacterial contribution of am
The effects of cellulose, pectin and strch on standardized lleal and apparent total tract amino acid digestibilities and bacterial contribution of am
Q.G.Ma | Q.G.Ma | 2008
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2
Rapid Identification of Bifidobacteria in Dairy Products by Gene-targeted Species-specific PCR Technique and DGGE
Rapid Identification of Bifidobacteria in Dairy Products by Gene-targeted Species-specific PCR Technique and DGGE
Wei-Shung Hong | Wei-Shung Hong | 2007
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3
The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis Profundus with Alginate Binder
The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis Profundus with Alginate Binder
S. S. Moon | S. S. Moon | 2007
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4
Carrageenan에 pectin 및 potato starch를 혼합 첨가하여 제조한 저지방 돈육 patty의 특성연구
Carrageenan에 pectin 및 potato starch를 혼합 첨가하여 제조한 저지방 돈육 patty의 특성연구
주신윤 | 주신윤 | 2005
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5
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Hae-Hun Shin | Korean Society of Food Science and Technology | 2005
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6
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and pseudomonas aeruginosa
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and pseudomonas aeruginosa
Cheorun Jo | Korean Society of Food Science and Technology | 2004
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7
Extraction of Pectic Polysaccharides from Extruded Ginseng Fiber
Extraction of Pectic Polysaccharides from Extruded Ginseng Fiber
Keun Na | Korean Society of Food Science and Technology | 2004
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8
Effects of α-Glucan Supplementation on Lymphocyte Proliferation, Macrophage Chemotaxis and Specific Immune Responses in Broilers
Effects of α-Glucan Supplementation on Lymphocyte Proliferation, Macrophage Chemotaxis and Specific Immune Responses in Broilers
Yeong-Hsiang Cheng | Yeong-Hsiang Cheng | 2004
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9
Immunomodulating Activity of Pectic Polysaccharides from Eleutherococcus senticosus
Immunomodulating Activity of Pectic Polysaccharides from Eleutherococcus senticosus
Taek Joon Yoon | Korean Society of Food Science and Technology | 2003
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10
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Byoungesung Yoo | Korean Society of Food Science and Technology | 2003
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