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1
Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-Fat Ground Pork Patties
Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-Fat Ground Pork Patties
Manish Kumar | Manish Kumar | 2007
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2
Quality and Shelf-life of Vacuum and Aerobic Packed Chevon Patties under Refrigeration
Quality and Shelf-life of Vacuum and Aerobic Packed Chevon Patties under Refrigeration
V.Rajkumar | V.Rajkumar | 2004
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3
Effect of Enrobing and Adding Antoxidants on the Quality of Pork Patties
Effect of Enrobing and Adding Antoxidants on the Quality of Pork Patties
A. K. Biswas | A. K. Biswas | 2003
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4
Quality Characteristics of Low-fat Ground Pork Patties Containing Milk Co-precipitate
Quality Characteristics of Low-fat Ground Pork Patties Containing Milk Co-precipitate
Manish Kumar | Manish Kumar | 2003
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