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1
Characteristics of fementation and bioavailability of isoflavones in korean soybean paste (doenjang) with application of bacillus sp. KH-15
Characteristics of fementation and bioavailability of isoflavones in korean soybean paste (doenjang) with application of bacillus sp. KH-15
yang mun choi | 대구공업대학 산업기술연구소 | 2009
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2
small and large deformation rheological behaviors of commercial hot pepper soy bean pastes
small and large deformation rheological behaviors of commercial hot pepper soy bean pastes
su jin choi | Korean Society of Food Science and Technology | 2006
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3
Effects of Curing Temperature on Autogenous Shrinkage, Relative Humidity, Pore Structure of Cement Pastes
Effects of Curing Temperature on Autogenous Shrinkage, Relative Humidity, Pore Structure of Cement Pastes
박기봉 | 한국콘크리트학회 | 2005
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4
Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation
Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation
Hong-Sun Yook | Korean Society of Food Science and Technology | 2005
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5
Purification and Identification of Squalene Synthase Inhibitor Isolated from Fermented Soybean Paste
Purification and Identification of Squalene Synthase Inhibitor Isolated from Fermented Soybean Paste
Sung-Won Choi | Korean Society of Food Science and Technology | 2005
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6
Grwoth Inhibition on the Strain Isolated from Spoiled Red Bean Paste
Grwoth Inhibition on the Strain Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang | Korean Society of Food Science and Technology | 2005
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7
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang | Korean Society of Food Science and Technology | 2004
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8
Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh | Korean Society of Food Science and Technology | 2004
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9
Pasteuria penetrans을 이용한 원예작물뿌리혹선충 방제기술 개발 = Suppression of meloidogyne spp. using Pasteuria penetrans in horticulture
Pasteuria penetrans을 이용한 원예작물뿌리혹선충 방제기술 개발 = Suppression of meloidogyne spp. using Pasteuria penetrans in horticulture
농림부 | 농림부 | 2004
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10
Hydrocolloid를 첨가한 연화 다시마 Paste의 품질 안정성
Hydrocolloid를 첨가한 연화 다시마 Paste의 품질 안정성
송재철 | 한국식품영양학회 | 2004
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