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1
Modified Energy Dissipation Alorithm for Seismic Structures Using Magnetorheological Damper
Modified Energy Dissipation Alorithm for Seismic Structures Using Magnetorheological Damper
Kang Min Choi | 대한토목학회 | 2007
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2
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
jae-hwan kim | Korean Society of Food Science and Technology | 2006
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3
물리적으로 변성유도된 나노영역 전분의 식품소재화 기술 개발 = Development of processing Technology for Physically modified Starch as food Resources
물리적으로 변성유도된 나노영역 전분의 식품소재화 기술 개발 = Development of processing Technology for Physically modified Starch as food Resources
농림부 | 농림부 | 2005
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4
Carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response
Carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response
PJ van Jaarsveld | Cadmus journal ser | 2005
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5
Validity of the relative-dose-response test and the modified-reative-dose-response test as indicators of vitamin A stores in Iiver
Validity of the relative-dose-response test and the modified-reative-dose-response test as indicators of vitamin A stores in Iiver
H Verhoef | Cadmus journal ser | 2005
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6
The Test of Functional Mobility Measurement Properties of a Modified Version of the Timed "Up & Go" Test Designed for People With Lower-Limb Amputati
The Test of Functional Mobility Measurement Properties of a Modified Version of the Timed "Up & Go" Test Designed for People With Lower-Limb Amputati
A Barry Deathe | American Physical Therapy Association | 2005
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7
Effects of Modified Montmorillonite Nanocomposite on Growing, Finishing Pigs during Aflatoxicosis
Effects of Modified Montmorillonite Nanocomposite on Growing, Finishing Pigs during Aflatoxicosis
Y. H. Shi | Y. H. Shi | 2005
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8
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee | Korean Society of Food Science and Technology | 2004
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9
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Mun-Seok Heo | Korean Society of Food Science and Technology | 2004
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10
Modified Decompressive Craniotomy for Control of Intracranial Pressure
Modified Decompressive Craniotomy for Control of Intracranial Pressure
SM Jung | 대한신경외과학회 | 2004
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