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1
Conservation treatment methodology
Conservation treatment methodology
Appelbaum, Barbara | [CreateSpace] | 2010
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2
Development of probiotic candies with optimal viability by using response surface methodology and sequential quadratic programming
Development of probiotic candies with optimal viability by using response surface methodology and sequential quadratic programming
Kun-Nan | Kun-Nan | 2008
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3
Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology
Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology
Tae- Soo Lim | Korean Society of Food Science and Technology | 2008
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4
Spectrum Requirements Estimation for IMT-Advanced: Methodology and Cases
Spectrum Requirements Estimation for IMT-Advanced: Methodology and Cases
Euntaek Lim | SK Telecom | 2006
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5
A New Methodology for Estimating the Impact of Co-Channel Interference from High-Altitude Platforms to Terrestrial Systems
A New Methodology for Estimating the Impact of Co-Channel Interference from High-Altitude Platforms to Terrestrial Systems
V. F. Milas | KICS | 2006
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6
Methodology of Mapping Quantitative Trait Loci for Binary Traits in a Half-sib Design Using Maximum Likelihood
Methodology of Mapping Quantitative Trait Loci for Binary Traits in a Half-sib Design Using Maximum Likelihood
Yin Zongjun | Yin Zongjun | 2005
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7
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Hae-Hun Shin | Korean Society of Food Science and Technology | 2005
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8
북한연구방법론 = Methodology of North Korean studies
북한연구방법론 = Methodology of North Korean studies
경남대학교북한대학원 | 한울 | 2003
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9
A study on Human Error Assessment Methodology during Severe Accidents, 중대사고시 안전오류 평가방법 연구
A study on Human Error Assessment Methodology during Severe Accidents, 중대사고시 안전오류 평가방법 연구
제무성 | 한성대학교 | 1999
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10
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process A Response Surface Methodology Study
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process A Response Surface Methodology Study
Rita de Cassia Salvucci | Korean Society of Food Science and Technology | 2004
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