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1
조선시대 복식에 나타난 적색계 색명의 의미 = (The)meaning of red-series color names in the clothing of Joseon Dynasty period
조선시대 복식에 나타난 적색계 색명의 의미 = (The)meaning of red-series color names in the clothing of Joseon Dynasty period
남윤자 | 서울대학교출판부 | 2005
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2
The Concept of "REKISHI_TEKI HUUCHI (Historical Scenic Beauty) and Its Meaning as Lawndscapes
The Concept of "REKISHI_TEKI HUUCHI (Historical Scenic Beauty) and Its Meaning as Lawndscapes
Isoya SHINJI | 일본조원학회 | 2008
프린트
3
Prediction of Transverse Dispersion Coefficient using Vertical Profile of Secondary Flow in Meandering Channels
Prediction of Transverse Dispersion Coefficient using Vertical Profile of Secondary Flow in Meandering Channels
Kyong Oh Baek | 대한토목학회 | 2008
프린트
4
담화불변화사 I mean의 특성과 기능
담화불변화사 I mean의 특성과 기능
고태우 | 한국대학영어교육학회 | 2008
프린트
5
Mean-Value Theorem for Positively Homogeneous Function by Upper Exhauster
Mean-Value Theorem for Positively Homogeneous Function by Upper Exhauster
이근우 | 여주대학 | 2007
프린트
6
Form and Meaning in Classroom SLA, (Second Language Acquisition) Teaching
Form and Meaning in Classroom SLA, (Second Language Acquisition) Teaching
Kyung-Yong Kim | 대구보건대학 | 2005
프린트
7
Can Meantal Practice Increase Ankle Dorsiflexor Torque?
Can Meantal Practice Increase Ankle Dorsiflexor Torque?
Ben Sidaway | American Physical Therapy Association | 2005
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8
Borg's Rating of Perceived Exertion Scales, Do the Verbal Anchors Mean the Same for Different Clinical Groups?
Borg's Rating of Perceived Exertion Scales, Do the Verbal Anchors Mean the Same for Different Clinical Groups?
Helen N. Dawes | American Congress of Rehabilitation Medicine | 2005
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9
The Relationship Between Mean Flow Velocity and Functional and Neurologic Parameters of Ischemic Stroke Patients Undergoing Rehabilitation
The Relationship Between Mean Flow Velocity and Functional and Neurologic Parameters of Ischemic Stroke Patients Undergoing Rehabilitation
Iuly Treger | American Congress of Rehabilitation Medicine | 2005
프린트
10
Improving Textural Attributes of Con Tortillas by Means of Opuntia Spp. Flour Addition
Improving Textural Attributes of Con Tortillas by Means of Opuntia Spp. Flour Addition
Paola Lissette Gonzalez | Korean Society of Food Science and Technology | 2004
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