신구대학교 학술정보원

20 Results:SS:MEALS 0.124 sec.

Effect of Frequency of Meals on Intake and Digestion of Tropical Grass Consumed by Rams
c. Assoumaya | c. Assoumaya | 2009

The Effects of Xylose Treatment on Rumen Degradability and Nutrient Digestibility of Soybean and Cottonseed Meals
P. Sacakli | P. Sacakli | 2006

Absorption of calcium from tortilla meals prepared from low-phytate maize
KM Hambidge | Cadmus journal ser | 2005

Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects
AH Frid | Cadmus journal ser | 2005

Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations
P Nestel | Cadmus journal ser | 2004

True Metabolisable Energy and True Amino Acid Availability in Chinese Varieties of Dehulled and Hulled Soybean Meals Detdmined with Adult Rosters
Jitan Wang | Jitan Wang | 2003

Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Pract
M. Mustafa Erturk | M. Mustafa Erturk | 2003

Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with typ
G Schafer | Cadmus journal ser | 2003

Assessment of Ruminal and Post Ruminal Amino Acid Digestibility of Chinese and Canadian Rapeseed (Canola Meals)
Xibin Chen | Xibin Chen | 2003

Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios
RJ Wurtman | Cadmus journal ser | 2003