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Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Pract
Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Pract
상세정보
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Practical Diets for Rainbow Trout, Onchorynchus mykiss / M. Mustafa Erturk ; Huseyin Sevgili
- 형태사항
- pp. 1355-1359
- 키워드
- EFFECTS REPLACEMENT FISH MEAL POULTRY BYPRODUCT MEALS APPARENT DIGESTIBILITY COMPOSITION PROTEIN EFFICIENCY RATIO PRACTICAL DIETS RAINBOW TROUT ONCHORYNCHUS MYKISS
- 기타저자
- M. Mustafa Erturk
- 기타저자
- Huseyin Sevgili
- 모체레코드
- 모체정보확인
- Control Number
- shingu:192804
MARC
008030729s2003 US a a ENG■022 ▼a10112367
■245 ▼aEffects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Practical Diets for Rainbow Trout, Onchorynchus mykiss▼dM. Mustafa Erturk▼eHuseyin Sevgili
■300 ▼app. 1355-1359
■653 ▼aEFFECTS▼aREPLACEMENT▼aFISH▼aMEAL▼aPOULTRY▼aBYPRODUCT▼aMEALS▼aAPPARENT▼aDIGESTIBILITY▼aCOMPOSITION▼aPROTEIN▼aEFFICIENCY▼aRATIO▼aPRACTICAL▼aDIETS▼aRAINBOW▼aTROUT▼aONCHORYNCHUS▼aMYKISS
■700 ▼aM. Mustafa Erturk
■700 ▼aHuseyin Sevgili
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2003년 9월호 (제16권 9호)▼d2003, 09
■SIS ▼aS020294▼b64636▼h4▼s2▼fP
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