신구대학교 학술정보원

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Effect of Lowering Dietary Protein with Constant Energy to Protein Ratio on Growth, Body Composition and Nutrient Utilization iof Broiler Chicks
Z. Kamran | Z. Kamran | 2008

Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs
Jinxiao Zhang | Jinxiao Zhang | 2008

Effects of Replacing Bachfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lipid Oxidation of Low-fat Sausage During Storage
Sung-Sil Moon | Korean Society of Food Science and Technology | 2008

A Study Power Control Method for Low-Power Communication in 802.11b Infrastructure Networks
정충일 | 여주대학 | 2007

Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-Fat Ground Pork Patties
Manish Kumar | Manish Kumar | 2007

How Humorous Materials Work in the Low-level EFL Classroom
최용선 | 한국대학영어교육학회 | 2006

The Effect of Evening Primrose Oil on Chemical and Blood Cholesterol Lowering Properties of Cheddar Cheese
J. J. Kim | J. J. Kim | 2006

Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
K. Katayama | K. Katayama | 2006

Lower serum albumin concentration and change in muscle mass the Health, Aging and Body Composition Study
M Visser | Cadmus journal ser | 2005

Uniaxial Compression Behavior of High-Strength Concrete Confined by Low-Volumetric Ratio Lateral Ties
홍기남 | 한국콘크리트학회 | 2005