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1
carcass characteristics, chemical composition and fatty acid profile of the longissimus muscle of bulls(bos taurus indicus vs. bos taurus taurus) fin
carcass characteristics, chemical composition and fatty acid profile of the longissimus muscle of bulls(bos taurus indicus vs. bos taurus taurus) fin
Ivanor nunes do prado | Ivanor nunes do prado | 2008
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2
carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of bulls and steers finished in a pasture system bulls and
carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of bulls and steers finished in a pasture system bulls and
juliana aparecide aricetti | juliana aparecide aricetti | 2008
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3
Carcass characteristics and chemical composition of the longissimus muscle of puruna and 1/2 puruna vs. 1/2 canchin bulls meat quality of bulls
Carcass characteristics and chemical composition of the longissimus muscle of puruna and 1/2 puruna vs. 1/2 canchin bulls meat quality of bulls
Ivanor Nunes do Prado | Ivanor Nunes do Prado | 2008
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4
The effects of dietary sulfur and vitamin e supplementation on the quality of beef from the longissimus muscle of hanwoo bulls
The effects of dietary sulfur and vitamin e supplementation on the quality of beef from the longissimus muscle of hanwoo bulls
Sung ki lee | Sung ki lee | 2008
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5
Effect of Sodium Bicarbonate Injection in Pre-rigor Porcine M. Longissimus Iumborum on Pork Quality
Effect of Sodium Bicarbonate Injection in Pre-rigor Porcine M. Longissimus Iumborum on Pork Quality
H. S. Yang | H. S. Yang | 2006
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6
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Hoi-Yun Kim | Hoi-Yun Kim | 2006
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7
Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus
Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus
S. H. Cho | S. H. Cho | 2005
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8
Effects of a Dietary Chitosan-Alginate-Fe(11) Complex on Meat Quality of Pig Longissimus Muscle during Ageing
Effects of a Dietary Chitosan-Alginate-Fe(11) Complex on Meat Quality of Pig Longissimus Muscle during Ageing
B. Y. Park | B. Y. Park | 2005
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9
Comparison of Gene Expression Patterns in Longissimus dorsi of Pigs between the High-parent Heterosis Cross Combination Landrace x Meishan
Comparison of Gene Expression Patterns in Longissimus dorsi of Pigs between the High-parent Heterosis Cross Combination Landrace x Meishan
G. Y. Liu | G. Y. Liu | 2004
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10
도축전 절식과 냉장숙성이 재래돼지 Longissimus Dorsi, Biceps Femoris와 Triceps Brachii의 육질에 미치는 영향
도축전 절식과 냉장숙성이 재래돼지 Longissimus Dorsi, Biceps Femoris와 Triceps Brachii의 육질에 미치는 영향
황인호 | 한국동물자원과학회 | 2004
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