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1
the probiotic and adherence properties of lactobacillus reuteri pg4 expressing the rumen microbial b-Glucanase
the probiotic and adherence properties of lactobacillus reuteri pg4 expressing the rumen microbial b-Glucanase
Yu | Yu | 2008
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2
Lactobacillus acideophilus를 배양한 밀가루 발효물이 면의 물리적 특성에 미치는 영향
Lactobacillus acideophilus를 배양한 밀가루 발효물이 면의 물리적 특성에 미치는 영향
차욱진 | 한국식품과학회 | 2008
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3
Comparison of Environmental Stress Tolerance Between Lactobacillus fermentum Strains with High and Low Cell Surface Hydrophobicity
Comparison of Environmental Stress Tolerance Between Lactobacillus fermentum Strains with High and Low Cell Surface Hydrophobicity
Shao-Ji Li | Korean Society of Food Science and Technology | 2008
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4
치태 형성과 휘발성 유황화합물 생성을 억제하는 Lactobacillus salivarius의 분리 및 동정
치태 형성과 휘발성 유황화합물 생성을 억제하는 Lactobacillus salivarius의 분리 및 동정
김미형 | 전남대학교 , | 2005
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5
isolation and characterization of an immunopotentiating facter lactobacillus plantarum in kimchi:assessment of immunostimulatory activites
isolation and characterization of an immunopotentiating facter lactobacillus plantarum in kimchi:assessment of immunostimulatory activites
jong hwa lee | Korean Society of Food Science and Technology | 2006
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6
Effectiveness of Lactobacillus plantarum Strain KJ-10311 to Remove Characteristic Malodorous Gases in Piggery Slurry
Effectiveness of Lactobacillus plantarum Strain KJ-10311 to Remove Characteristic Malodorous Gases in Piggery Slurry
J. D. Kim | J. D. Kim | 2006
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7
각종 자연물질에 대한 Lactobacillus acidophilus의 내성에 관한 연구
각종 자연물질에 대한 Lactobacillus acidophilus의 내성에 관한 연구
김현욱 | 대한민국학술원 | 2005
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8
Effect of Lactobacillus buchneri 40788 and Buffered Propionic Acid on Preservation and Nutritive Value of Alfalfa and Timothy High-moisture Hay
Effect of Lactobacillus buchneri 40788 and Buffered Propionic Acid on Preservation and Nutritive Value of Alfalfa and Timothy High-moisture Hay
J. Baah | J. Baah | 2005
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9
Effects of Lactobacillus reuteri-based Direct-fed Microbial Supplementation for Growing-Finishing Pigs
Effects of Lactobacillus reuteri-based Direct-fed Microbial Supplementation for Growing-Finishing Pigs
K. S. Shon | K. S. Shon | 2005
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10
PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in Kimchi
PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in Kimchi
Jong-Hoon Lee | Korean Society of Food Science and Technology | 2004
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