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1
Arthroderma vanbreuseghemill Isolated From Laboratory New Zealand White Rabbits and Hartly Guinea Pigs With Dermatitis
Arthroderma vanbreuseghemill Isolated From Laboratory New Zealand White Rabbits and Hartly Guinea Pigs With Dermatitis
Young-suk Won | Korean Association for Laboratory Animal Science | 2008
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2
Anti-inflammatory Activity of Methanolic Extract Isolated from Immature Fruit of Rhus succedanea
Anti-inflammatory Activity of Methanolic Extract Isolated from Immature Fruit of Rhus succedanea
Jong Soon Kang | Korean Association for Laboratory Animal Science | 2008
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3
Effects of Ultra-high Pressure Homogenization on the Emulsifying Properties of Whey Protein Isolates under Various pH
Effects of Ultra-high Pressure Homogenization on the Emulsifying Properties of Whey Protein Isolates under Various pH
Sang-Ho Lee | Korean Society of Food Science and Technology | 2008
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4
Effects of Isolated and Commercial Lactic Acid Bacteria on the Silage Quality, Digestibility, Voluntary Intake and Ruminal Fluid Characteristics
Effects of Isolated and Commercial Lactic Acid Bacteria on the Silage Quality, Digestibility, Voluntary Intake and Ruminal Fluid Characteristics
S. Ando | S. Ando | 2006
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5
Characterization of Lactic Bacterial Strains Isolated from Raw Milk
Characterization of Lactic Bacterial Strains Isolated from Raw Milk
Hyun-Jun Kim | Hyun-Jun Kim | 2006
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6
Purification and Identification of Squalene Synthase Inhibitor Isolated from Fermented Soybean Paste
Purification and Identification of Squalene Synthase Inhibitor Isolated from Fermented Soybean Paste
Sung-Won Choi | Korean Society of Food Science and Technology | 2005
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7
Characterization of Bacteriocin Produced by Enterococcus faecium MJ-14 Isolated from Meju
Characterization of Bacteriocin Produced by Enterococcus faecium MJ-14 Isolated from Meju
Sung-Mee Lim | Korean Society of Food Science and Technology | 2005
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8
Grwoth Inhibition on the Strain Isolated from Spoiled Red Bean Paste
Grwoth Inhibition on the Strain Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang | Korean Society of Food Science and Technology | 2005
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9
대두분리단백 필름(soy protein isolate)에 옥수수 단백(zein))과 밀 단백(gluten)을 각각 적층하여 제조한 필름의 이화학적 성질
대두분리단백 필름(soy protein isolate)에 옥수수 단백(zein))과 밀 단백(gluten)을 각각 적층하여 제조한 필름의 이화학적 성질
이명숙 | 한국식품과학회 | 2005
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10
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-ferment
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-ferment
Dong Chung Kim | Korean Society of Food Science and Technology | 2004
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