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1
ISO 37301 인증심사원 가이드북 [전자책]: 규범준수와 경영시스템의 이해와 실무 적용
ISO 37301 인증심사원 가이드북 [전자책]: 규범준수와 경영시스템의 이해와 실무 적용
이원일 | 좋은땅 | 2025
프린트
2
Isolation and In vitro Culture of Pig Spermatogonial Stem Cell
Isolation and In vitro Culture of Pig Spermatogonial Stem Cell
Su Young Han | Su Young Han | 2009
프린트
3
Characteristics of fementation and bioavailability of isoflavones in korean soybean paste (doenjang) with application of bacillus sp. KH-15
Characteristics of fementation and bioavailability of isoflavones in korean soybean paste (doenjang) with application of bacillus sp. KH-15
yang mun choi | 대구공업대학 산업기술연구소 | 2009
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4
Arthroderma vanbreuseghemill Isolated From Laboratory New Zealand White Rabbits and Hartly Guinea Pigs With Dermatitis
Arthroderma vanbreuseghemill Isolated From Laboratory New Zealand White Rabbits and Hartly Guinea Pigs With Dermatitis
Young-suk Won | Korean Association for Laboratory Animal Science | 2008
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5
Anti-inflammatory Activity of Methanolic Extract Isolated from Immature Fruit of Rhus succedanea
Anti-inflammatory Activity of Methanolic Extract Isolated from Immature Fruit of Rhus succedanea
Jong Soon Kang | Korean Association for Laboratory Animal Science | 2008
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6
Meat quality, digestibility and deposition of fatty acids in growing-finishing pigs fed restricted, iso-energetic amounts of diets contatining either
Meat quality, digestibility and deposition of fatty acids in growing-finishing pigs fed restricted, iso-energetic amounts of diets contatining either
J. Mitchaothai | J. Mitchaothai | 2008
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7
Metabolism of Isoflavone Derivatives During Manufacturing of Traditional Meju and Doenjang
Metabolism of Isoflavone Derivatives During Manufacturing of Traditional Meju and Doenjang
Chan Ho Jang | Korean Society of Food Science and Technology | 2008
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8
Effects of Ultra-high Pressure Homogenization on the Emulsifying Properties of Whey Protein Isolates under Various pH
Effects of Ultra-high Pressure Homogenization on the Emulsifying Properties of Whey Protein Isolates under Various pH
Sang-Ho Lee | Korean Society of Food Science and Technology | 2008
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9
Functionalization of Isoflavones with Enzymes
Functionalization of Isoflavones with Enzymes
JaeHwan Lee | Korean Society of Food Science and Technology | 2008
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10
Isolation and Characterization of Microsatellite Markers in Tsaiya Duck
Isolation and Characterization of Microsatellite Markers in Tsaiya Duck
M.C.Hsiao | M.C.Hsiao | 2008
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