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1
Enzymatic Synthesis of Nvel a-Amylase Inhibitors via Transglycosylation by Thermotoga maritima Glucosidase
Enzymatic Synthesis of Nvel a-Amylase Inhibitors via Transglycosylation by Thermotoga maritima Glucosidase
Sung-Hee Kim | Korean Society of Food Science and Technology | 2008
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2
Relations between Brown Planthopper Resistance and Sucking Inhibitors of BPH in rice
Relations between Brown Planthopper Resistance and Sucking Inhibitors of BPH in rice
Sung-Eun kim | 한국작물학회 | 2006
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3
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Ju-Choul Lee | Korean Society of Food Science and Technology | 2004
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4
A Simple and Rapid Method to Isolate Low Molecular Weight Proteinase Inhibitors from Soybean
A Simple and Rapid Method to Isolate Low Molecular Weight Proteinase Inhibitors from Soybean
Hari B. Krishnan | 한국작물학회지 | 2004
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5
Protease Inhibitors in Porcine Colostrum Potency Assessment and Initial Characterization
Protease Inhibitors in Porcine Colostrum Potency Assessment and Initial Characterization
Q. Zhou | Q. Zhou | 2003
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6
Effects of Tyrosine Kinase Inhibitors on the Calcium-Dependent K+Current in Rat Basilar Smooth Muscle Cells
Effects of Tyrosine Kinase Inhibitors on the Calcium-Dependent K+Current in Rat Basilar Smooth Muscle Cells
CJ Kim | 대한신경외과학회 | 2003
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7
Screening of Effective Browning Inhibitors on Fresh-cur Potatoes
Screening of Effective Browning Inhibitors on Fresh-cur Potatoes
T. Y. Hwang | Korean Society of Food Science and Technology | 2002
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