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1
Improvement of the Strength of Acrylic Emulsion Polymer-modified Mortar in High Temperature and High Humidity by Blast Furnace Slag
Improvement of the Strength of Acrylic Emulsion Polymer-modified Mortar in High Temperature and High Humidity by Blast Furnace Slag
Hyug-Moon Kwon | 대한토목학회 | 2009
печати
2
Summary of Law for the Maintenance and Improvement of the Beautiful
Summary of Law for the Maintenance and Improvement of the Beautiful
Ryichi WAKISAKA | 일본조원학회 | 2008
печати
3
possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality
possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality
j.m.kim | j.m.kim | 2008
печати
4
Quality improvement of froaen and chilled beef biceps femoris with the appliaction of salt-bicarbonate solution
Quality improvement of froaen and chilled beef biceps femoris with the appliaction of salt-bicarbonate solution
A. Sultana | A. Sultana | 2008
печати
5
Coolege EFL Students' Vocabulary Improvement outside of the Classrooms
Coolege EFL Students' Vocabulary Improvement outside of the Classrooms
Cheongsook Chin | 인제대학교 | 2008
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6
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
seung young lee | Korean Society of Food Science and Technology | 2006
печати
7
Numerical investgation of operation Modes for Performance Improvement on Absorption Heat Pump
Numerical investgation of operation Modes for Performance Improvement on Absorption Heat Pump
황규대 | 유한대학 산업과학기술연구소 | 2006
печати
8
APPLICATION OF AQUATIC HABITAT IMPROVEMENT TECHNIQUES AT TA-CHIA RIVER IN TAIWAN
APPLICATION OF AQUATIC HABITAT IMPROVEMENT TECHNIQUES AT TA-CHIA RIVER IN TAIWAN
Ching-Hao Tuan | 한국수자원학회 | 2005
печати
9
혐기 미생물을 이용한 볏짚의 사료가치 증진연구 = Studies on the Improvement of Feed Values of Rice Straw using Anaerobic Microbes
혐기 미생물을 이용한 볏짚의 사료가치 증진연구 = Studies on the Improvement of Feed Values of Rice Straw using Anaerobic Microbes
농림부 | 농림부 | 2005
печати
10
한산소곡주의 품질개선 연구 = Quality Improvement of hansan Sogokju
한산소곡주의 품질개선 연구 = Quality Improvement of hansan Sogokju
농림부 | 농림부 | 2005
печати
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