본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
5 Results:SS:IMMERSION 0.140 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1
The feasibility of bilingual education through immersion program in the new millenium
The feasibility of bilingual education through immersion program in the new millenium
송정미 | 국립청주과학대학 | 1999
печати
2
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Julio Cesar Montanez-Saenz | Korean Society of Food Science and Technology | 2003
печати
3
Comparison of Shelf-Iife in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Comparison of Shelf-Iife in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Jin-Woong Jeong | Korean Society of Food Science and Technology | 2002
печати
4
Virtual possibilitiesㅡTechnologies that allow immersion, navigation, and interaction with the virtual environment are becoming available
Virtual possibilitiesㅡTechnologies that allow immersion, navigation, and interaction with the virtual environment are becoming available
Stephen M.Ervin | American society of | 1997
печати
5
침지저장법에 의한 수출 및 원거리 수송용 박피 근채류 및 깐밤의 유통기술개발 = Development of Marketing technology of exporting peeled chestnut and roo
침지저장법에 의한 수출 및 원거리 수송용 박피 근채류 및 깐밤의 유통기술개발 = Development of Marketing technology of exporting peeled chestnut and roo
농림부 | 농림부 | 2005
печати
처음1마지막