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1
Water balance, hydration status, and fat-free mass hydration in younger and older adults
Water balance, hydration status, and fat-free mass hydration in younger and older adults
MJ Bossingham | Cadmus journal ser | 2005
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2
Hydration of fat-free mass in healthy women with special reference to the effect of pregnancy
Hydration of fat-free mass in healthy women with special reference to the effect of pregnancy
M Lof | Cadmus journal ser | 2004
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3
Effect of Controlled Hydration on Germination of Tobacco Seeds
Effect of Controlled Hydration on Germination of Tobacco Seeds
Tai-Gi Min | The Korean Society of Crop Science | 2003
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4
Corrosion Resistance and Hydration Heat of Concrete Containing Ground Granulated Blast Furnace Slag
Corrosion Resistance and Hydration Heat of Concrete Containing Ground Granulated Blast Furnace Slag
Young-Jin Kim | 대한토목학회 | 2003
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5
Hydration Kinetics of Soybeans
Hydration Kinetics of Soybeans
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2003
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6
논문 : Early Hydration Properties of Calcium Aluminosulfate (3CaO, 3AI2O3, CaSO4) Prepared by Chemical Synthesis
논문 : Early Hydration Properties of Calcium Aluminosulfate (3CaO, 3AI2O3, CaSO4) Prepared by Chemical Synthesis
Hoon Sang Kim | 한국세라믹학회 | 2002
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7
논문 : Effect of Al2O3, MgO and SiO2 on Sintering and Hydration Behaviors of CaO Ceramics
논문 : Effect of Al2O3, MgO and SiO2 on Sintering and Hydration Behaviors of CaO Ceramics
Churl Hee Cho | 한국세라믹학회 | 2002
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8
Nutritional status, dietary intake, and body compositon : Four-component model of body composition in children: density and hydration of fat-free mas
Nutritional status, dietary intake, and body compositon : Four-component model of body composition in children: density and hydration of fat-free mas
J.C.K. Well | Cadmus journal ser | 1999
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9
[Reviews Articles] Hydration on fat-free body mass : review and critique of a classic body-composition constant
[Reviews Articles] Hydration on fat-free body mass : review and critique of a classic body-composition constant
Z. Wand | Cadmus journal ser | 1999
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10
전곡립의 과열수증기 전처리에 의한 Thermal hydration 및 취반특성 개선 공정개발 = Development of pre-treatment processing to improve the cooking properties of brown rice
전곡립의 과열수증기 전처리에 의한 Thermal hydration 및 취반특성 개선 공정개발 = Development of pre-treatment processing to improve the cooking properties of brown rice
농림부 | 농림부 | 2000
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