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1
The Effects of Chicken Leg Bone Extract on Antioxidative Properites under Different Heating Condition
The Effects of Chicken Leg Bone Extract on Antioxidative Properites under Different Heating Condition
Fu-Yuan Cheng | Fu-Yuan Cheng | 2008
프린트
2
Research on the Heating Performance Evaluation of Groung Water Heat Pump System for Residential House
Research on the Heating Performance Evaluation of Groung Water Heat Pump System for Residential House
Ju-Young Kim | 대구공업대학 산업기술연구소 | 2007
프린트
3
육묘장용 발열 시트 개발 = Development of heating sheet for raising seedling
육묘장용 발열 시트 개발 = Development of heating sheet for raising seedling
농림부 | 농림부 | 2004
프린트
4
A Comparison of Changes in Rhythms of Sacral Skin Blood Flow in Response to Heating and Indentation
A Comparison of Changes in Rhythms of Sacral Skin Blood Flow in Response to Heating and Indentation
David M. Brienza | American Congress of Rehabilitation Medicine | 2005
프린트
5
The Effect of Heat on Tissue Extensibility A Comparison of Deep and Superficial Heating
The Effect of Heat on Tissue Extensibility A Comparison of Deep and Superficial Heating
Val J. Robertson | American Congress of Rehabilitation Medicine | 2005
프린트
6
Oxidative Stability and Antioxiant Content Changes in Roasted and Bleached Sesame Oil during Heating
Oxidative Stability and Antioxiant Content Changes in Roasted and Bleached Sesame Oil during Heating
Inhwan Kim | Korean Society of Food Science and Technology | 2004
프린트
7
간벌재를 이용한 기능성 Woodceramics 발열판 제조기술 개발 = Development of manufacturing technique for heating boards of functional woodceramics from thinned logs
간벌재를 이용한 기능성 Woodceramics 발열판 제조기술 개발 = Development of manufacturing technique for heating boards of functional woodceramics from thinned logs
농림부 | 농림부 | 2004
프린트
8
Numerical Study on the Prediction of the Thermal comfort in a Rectangular Enclosure assumed to Ondol Cavity with the Ondol heating system
Numerical Study on the Prediction of the Thermal comfort in a Rectangular Enclosure assumed to Ondol Cavity with the Ondol heating system
권용일 | 신흥대학 | 1996
프린트
9
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Il-Jun Kang | Korean Society of Food Science and Technology | 2004
프린트
10
Ohmic heating에 의한 새로운 특성의 곡류 가공품 개발 = Development of novel cereal products by ohmic heating
Ohmic heating에 의한 새로운 특성의 곡류 가공품 개발 = Development of novel cereal products by ohmic heating
농림부 | 농림부 | 2003
프린트
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