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1
포도 뿌리혹병의 종합방제 시스템 개발 = Development of Systemic control for Crown Gall disease on Grapevine
포도 뿌리혹병의 종합방제 시스템 개발 = Development of Systemic control for Crown Gall disease on Grapevine
농림부 | 농림부 | 2005
พิมพ์
2
포도산업 고도화를 위한 포도 페놀계 추출물의 생산 시스템 개발 = Development of a System to Produce Phenolic Extracts from Grapes
포도산업 고도화를 위한 포도 페놀계 추출물의 생산 시스템 개발 = Development of a System to Produce Phenolic Extracts from Grapes
농림부 | 농림부 | 1900
พิมพ์
3
포도함유 항산화성분의 생리활성 구명과 기능성 가공식품 개발 = Investigation of the physiological activity of grapes and development of the functional
포도함유 항산화성분의 생리활성 구명과 기능성 가공식품 개발 = Investigation of the physiological activity of grapes and development of the functional
농림부 | 농림부 | 2004
พิมพ์
4
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Mi-Ae Yoo | Korean Society of Food Science and Technology | 2004
พิมพ์
5
Color and Flavor Changes of Grape Juices Stored in a Cool and Dark Place for Long-term Preservation
Color and Flavor Changes of Grape Juices Stored in a Cool and Dark Place for Long-term Preservation
Jae-Sik Kim | Korean Society of Food Science and Technology | 2003
พิมพ์
6
Comparison of the antioxidant effects of Concord grape juice flavonoids and α-tocopherol on markers of oxidative stress in healthy adults
Comparison of the antioxidant effects of Concord grape juice flavonoids and α-tocopherol on markers of oxidative stress in healthy adults
DJ O'Byrne | Cadmus journal ser | 2003
พิมพ์
7
Regeneration of Grape (Vitis Iabruscana cv. kyoho) by Shoot-Tip Culture
Regeneration of Grape (Vitis Iabruscana cv. kyoho) by Shoot-Tip Culture
Hye-Jeong Park | 한국식물학회 | 2001
พิมพ์
8
시설포도재배의 환경제어 시스템 및 년 2회 생산 방법 개발 = Environmental control system in grape vinylhouse cultivation and development of two croppin
시설포도재배의 환경제어 시스템 및 년 2회 생산 방법 개발 = Environmental control system in grape vinylhouse cultivation and development of two croppin
농림수산부 | 농림수산부 | 1995
พิมพ์
9
Taste responses to naringin,a flavonoid,and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil
Taste responses to naringin,a flavonoid,and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil
A Drewnowski | Cadmus journal ser | 1997
พิมพ์
10
Grapefruit종자추출물이 Enterobacter pyrinus의 생리기능에 미치는 영향
Grapefruit종자추출물이 Enterobacter pyrinus의 생리기능에 미치는 영향
이태호 | 한국식품과학회 | 1996
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