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1
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
jae-hwan kim | Korean Society of Food Science and Technology | 2006
프린트
2
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee | Korean Society of Food Science and Technology | 2004
프린트
3
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Mun-Seok Heo | Korean Society of Food Science and Technology | 2004
프린트
4
Case Study for Natural Gene Transfer from Genetically Modified Food to Food Microorganisms
Case Study for Natural Gene Transfer from Genetically Modified Food to Food Microorganisms
Dong-Wha Shin | Korean Society of Food Science and Technology | 2004
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5
유전자 변형 감자의 정성 및 정량법의 개발에 관한 연구 = Development of Quantitative Analysis Method of Genetically Modified Potato
유전자 변형 감자의 정성 및 정량법의 개발에 관한 연구 = Development of Quantitative Analysis Method of Genetically Modified Potato
농림부 | 농림부 | 2003
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6
A Safety Evaluation of Genetically Modified Feedstuffs for Livestock Production, the Fate of Transgenic DNA and Proteins
A Safety Evaluation of Genetically Modified Feedstuffs for Livestock Production, the Fate of Transgenic DNA and Proteins
D. E. Beever | D. E. Beever | 2003
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7
Size at birth and glucose intolerance in a relatively genetically homogeneous, high-birth weight population
Size at birth and glucose intolerance in a relatively genetically homogeneous, high-birth weight population
BE Birgisdottir et al | Cadmus journal ser | 2002
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8
Detection of Genetically Modified Glyphosate-Tolerant Soybeans
Detection of Genetically Modified Glyphosate-Tolerant Soybeans
Dae-Yeul Son | Korean Society of Food Science and Technology | 2002
프린트
9
Effect of genetically modified, low-phytic acid maize on absorption of iron from tortillas
Effect of genetically modified, low-phytic acid maize on absorption of iron from tortillas
C. Mendoze | Cadmus journal ser | 1998
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