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1
Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology
Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology
Tae- Soo Lim | Korean Society of Food Science and Technology | 2008
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2
Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars
Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars
Induck Choi | Korean Society of Food Science and Technology | 2008
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3
Functionalization of Isoflavones with Enzymes
Functionalization of Isoflavones with Enzymes
JaeHwan Lee | Korean Society of Food Science and Technology | 2008
печати
4
Functional Expression of Riluzole-Sensitive Two-Pore Domain Background Potassium Channels in Dorsal Root Ganglion Neurons of Neonatal Rats
Functional Expression of Riluzole-Sensitive Two-Pore Domain Background Potassium Channels in Dorsal Root Ganglion Neurons of Neonatal Rats
Kyoung Sun Park | Korean Association for Laboratory Animal Science | 2007
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5
조화로운교합 & 교합면형성을 위한 Functional Wax-Up
조화로운교합 & 교합면형성을 위한 Functional Wax-Up
김욱태 | 대한치과기공학회 | 2006
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6
effects of a functional food containing basillus polyfermenticus on dimenthylhydrazine-induced colon aberrant crypt formation and the antioxidant sys
effects of a functional food containing basillus polyfermenticus on dimenthylhydrazine-induced colon aberrant crypt formation and the antioxidant sys
jun-seok park | Korean Society of Food Science and Technology | 2006
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7
Functional Status and Factors Influencing the Rehabilitation Outcome of People Affected by Above-Knee Amputation and Hemiparesis
Functional Status and Factors Influencing the Rehabilitation Outcome of People Affected by Above-Knee Amputation and Hemiparesis
Stefano Brunelli | American Congress of Rehabilitation Medicine | 2006
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8
Exercise, Functional Limitations, and Quality of Life: A Longitudinal Study of Persons With Multiple Sclerosis
Exercise, Functional Limitations, and Quality of Life: A Longitudinal Study of Persons With Multiple Sclerosis
Alexa K. Stuifbergen | American Congress of Rehabilitation Medicine | 2006
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9
As a functional Food for Atopic Disease patient
As a functional Food for Atopic Disease patient
이미숙 | 대원과학대학 | 2005
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10
Shift of the Brain during Functional Neurosurgery
Shift of the Brain during Functional Neurosurgery
SM Kim | 대한신경외과학회 | 2005
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