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1
Anti-inflammatory Activity of Methanolic Extract Isolated from Immature Fruit of Rhus succedanea
Anti-inflammatory Activity of Methanolic Extract Isolated from Immature Fruit of Rhus succedanea
Jong Soon Kang | Korean Association for Laboratory Animal Science | 2008
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2
Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus coreanus Fruit Ripening
Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus coreanus Fruit Ripening
Youngki Park | Korean Society of Food Science and Technology | 2008
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3
Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finis
Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finis
Yung-Keun Han | Yung-Keun Han | 2006
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4
8-Isoprostane F excretion is reduced in women by increased vegetble and fruit intake
8-Isoprostane F excretion is reduced in women by increased vegetble and fruit intake
HJ Thompson | Cadmus journal ser | 2005
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5
Fruit and vegetable intake and the risk of cataract in women
Fruit and vegetable intake and the risk of cataract in women
WG Christen | Cadmus journal ser | 2005
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6
Inhibitory Effects of Mulberry Fruit on Intestinal Disaccharidase Activity and Hyperglycemia in Streptozotocin-Induced Diabetic Rats
Inhibitory Effects of Mulberry Fruit on Intestinal Disaccharidase Activity and Hyperglycemia in Streptozotocin-Induced Diabetic Rats
Jung-Hee Hong | American Physical Therapy Association | 2005
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7
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Hee Jung Ko | Korean Society of Food Science and Technology | 2004
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8
Characterization of a RAPD Fragment Unique to Species with Hairy Fruit Skin in the Genus Actinidia
Characterization of a RAPD Fragment Unique to Species with Hairy Fruit Skin in the Genus Actinidia
Seong-Cheol Kim | 한국식물학회 | 2004
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9
Fruit and vegetable consumption and bone mineral density the Northern Ireland Young Hearts Project
Fruit and vegetable consumption and bone mineral density the Northern Ireland Young Hearts Project
CP McGartland | Cadmus journal ser | 2004
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10
The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats
The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats
Jung-Hee Hong | 한국영양학회지 | 2004
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