신구대학교 학술정보원

122 Results:SS:FREE 0.171 sec.

Seasonal Change of Plasma Free Amino Acids with Special Reference to 3-Metylhistidine in Racehorses
Kumiko Sawada | Kumiko Sawada | 2008

Effects of Sucrose and Glycerol during the Freezing Step of Cropreservation on the Viability of Goat Spermatozoa
A. Farshad | A. Farshad | 2008

Effects of free-range farming on carcass and meat qualities of black-feathered taiwan native chicken
F. Y. cheng | F. Y. cheng | 2008

Numerical Analysis of Free Flow Past a Sluice Gate
Dae-Geun Kim | 대한토목학회 | 2007

LOVE & FREE : 자기를 찾아 떠나는 젊음의 세계방랑기
다카하시 야유무 | 동아시아 | 2002

texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
seung young lee | Korean Society of Food Science and Technology | 2006

comparison of the physicochemical properties of freeze concentrated versus evaporated milk
su jung lee | Korean Society of Food Science and Technology | 2006

Voluntary Intake of Insoluble Granite-grit Offered in Free Choice by Broilers Its Effect on Their Digestive Tract Traits and Performances
Ali Vaiz Garipoglu | Ali Vaiz Garipoglu | 2006

Wind-Induced Characteristics of Two-Edge Girders for the Bending Degree-of-Freedom
Young-Min Kim | 대한토목학회 | 2005

The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir
Hsi-Chia Chen | Hsi-Chia Chen | 2006