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1
the microbiological safety evaluation of foodservice facilities and side dishes in elementary schools and universities in the jeolla do region
the microbiological safety evaluation of foodservice facilities and side dishes in elementary schools and universities in the jeolla do region
byung doo lee | Korean Society of Food Science and Technology | 2006
프린트
2
Qualitative Investigation of Assisted Living Resident's Foodservice Experience
Qualitative Investigation of Assisted Living Resident's Foodservice Experience
KE Lee | 한국영양학회 | 2004
프린트
3
돈육 비인기부위(ham부위)를 이용한 단체급식용 육제품 개발에 관한 연구 = Studies on development of pork meat(ham) products for foodservice operation
돈육 비인기부위(ham부위)를 이용한 단체급식용 육제품 개발에 관한 연구 = Studies on development of pork meat(ham) products for foodservice operation
농림부 | 농림부 | 2003
프린트
4
Overview of Food Safety Issues in School Foodservice Operations in the United States
Overview of Food Safety Issues in School Foodservice Operations in the United States
JH Kwon | 한국영양학회 | 2004
프린트
5
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Hye-Ja Chang | 한국영양학회지 | 2004
프린트
6
Composition of Waste Generated in School Foodservice Operations in Andong Area
Composition of Waste Generated in School Foodservice Operations in Andong Area
JY An | 한국영양학회 | 2003
프린트
7
Self-Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures, Related to Four Alternative Management Systems
Self-Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures, Related to Four Alternative Management Systems
Sook He Kim | The Korean Nutrition Society | 2002
프린트
8
외식산업개론 = Introduction to the Korean foodservice industry
외식산업개론 = Introduction to the Korean foodservice industry
신재영 | 大旺社 | 1999
프린트
9
외식사업 경영론 = Foodservice management
외식사업 경영론 = Foodservice management
신재영 | 白山出版社 | 1995
프린트
10
외식사업경영론 = Foodservice Management
외식사업경영론 = Foodservice Management
신재영 | 白山出版社 | 1997
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