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1
Analysis of Vitamin B12 in the Korean Representative Foods and Dietary Intake Assessment for Koreans
Analysis of Vitamin B12 in the Korean Representative Foods and Dietary Intake Assessment for Koreans
Younju Choi | Korean Society of Food Science and Technology | 2008
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2
the microbiological safety evaluation of foodservice facilities and side dishes in elementary schools and universities in the jeolla do region
the microbiological safety evaluation of foodservice facilities and side dishes in elementary schools and universities in the jeolla do region
byung doo lee | Korean Society of Food Science and Technology | 2006
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3
마늘을 이용한 건강식품개발과 그 효능의 규명 = Development of healthy foods using garlic and study on the functionality
마늘을 이용한 건강식품개발과 그 효능의 규명 = Development of healthy foods using garlic and study on the functionality
농림부 | 농림부 | 2005
печати
4
넘취와 누룩치를 이용한 효능검정 및 기능성 식품개발 = Development of Functional Foods from Ligularia fischeri var.spiciformis and Pleurospermum kamtsc
넘취와 누룩치를 이용한 효능검정 및 기능성 식품개발 = Development of Functional Foods from Ligularia fischeri var.spiciformis and Pleurospermum kamtsc
농림부 | 농림부 | 2005
печати
5
운동수행능력 향상을 위한 의약품 대체식품 개발 = Development of Functional Foods for Enhanced Athletic Performance
운동수행능력 향상을 위한 의약품 대체식품 개발 = Development of Functional Foods for Enhanced Athletic Performance
농림부 | 농림부 | 2004
печати
6
양배추의 노화억제 성분을 이용한 가공제품 다양화 기술 개발 = Development of processing foods and food materials from brassica oleracea var. capita
양배추의 노화억제 성분을 이용한 가공제품 다양화 기술 개발 = Development of processing foods and food materials from brassica oleracea var. capita
농림부 | 농림부 | 2005
печати
7
The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjects
The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjects
JC Brand-Miller | Cadmus journal ser | 2005
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8
Functional foods for coronary heart disease risk reduction a meta-analysis using a multivariate approach
Functional foods for coronary heart disease risk reduction a meta-analysis using a multivariate approach
IA Castro | Cadmus journal ser | 2005
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9
Dietary fats, teas, dairy, and nuts potential functional foods for weight control?
Dietary fats, teas, dairy, and nuts potential functional foods for weight control?
MP St-Onge | Cadmus journal ser | 2005
печати
10
Mass Transfer Modeling in Closed Systems for Food Packaging, Partculate Foods and Controlled Release Technology
Mass Transfer Modeling in Closed Systems for Food Packaging, Partculate Foods and Controlled Release Technology
Jung Hoon Han | Korean Society of Food Science and Technology | 2004
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